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I'm Trena. Sometimes I write things here. I'm a freelance web designer by day, mama and wife by night. You can find my design website here. I enjoy cake and sarcasm, but not always together. If you'd like to ~~tell me I'm pretty~~ email me, you may do so at: trena 'at' youmeandababy'dot'com.

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Things on my mind

August 19, 2007

Leftover maccaroni & cheese (Kraft only please–some things just have to be name brand):

Better eaten cold directly from the fridge?

or

Better reheated before eating?

Discuss.

5 Comments »

glittersmama says:

Leftover Kraft macaroni & cheese is inexcusable. It grows weird little bumps, and I’ve never been able to stomach it. Not even as a poor college student. blech.

August 19th, 2007 at 4:45 am
Methodical wormer says:

not to be a leftover snob but, it’s so cheap I don’t really feel like I have to make myself consume the remains.

August 19th, 2007 at 6:48 am
Nicole says:

Maybe I’m weird, but I love leftover Mac & Cheese… (Kraft only, and powder cheese only). I actually prefer the drier, clumpier leftovers to the just-made Mac&Cheese. Anyhow, definitely reheated. I wouldn’t eat it cold. Yech.

August 19th, 2007 at 12:34 pm
Kassie says:

I think I’ll pass on the leftover mac&cheese. I only buy Kraft Mac & Cheese, but even my little kids won’t eat it as a leftover.

August 19th, 2007 at 5:33 pm
Heather says:

Seriously, I just had this problem two nights ago. Reheated is definitely the way to go. And add a touch of extra butter when it’s hot again because it will be dry. No need to thank me, I am a mac n cheese connoisseur who has a responsibility to share her wealth of knowledge.

August 19th, 2007 at 7:13 pm

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