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    Things on my mind

    August 19, 2007

    Leftover maccaroni & cheese (Kraft only please–some things just have to be name brand):

    Better eaten cold directly from the fridge?


    Better reheated before eating?



    1. glittersmama says:

      Leftover Kraft macaroni & cheese is inexcusable. It grows weird little bumps, and I’ve never been able to stomach it. Not even as a poor college student. blech.

      August 19th, 2007 at 4:45 am

    2. Methodical wormer says:

      not to be a leftover snob but, it’s so cheap I don’t really feel like I have to make myself consume the remains.

      August 19th, 2007 at 6:48 am

    3. Nicole says:

      Maybe I’m weird, but I love leftover Mac & Cheese… (Kraft only, and powder cheese only). I actually prefer the drier, clumpier leftovers to the just-made Mac&Cheese. Anyhow, definitely reheated. I wouldn’t eat it cold. Yech.

      August 19th, 2007 at 12:34 pm

    4. Kassie says:

      I think I’ll pass on the leftover mac&cheese. I only buy Kraft Mac & Cheese, but even my little kids won’t eat it as a leftover.

      August 19th, 2007 at 5:33 pm

    5. Heather says:

      Seriously, I just had this problem two nights ago. Reheated is definitely the way to go. And add a touch of extra butter when it’s hot again because it will be dry. No need to thank me, I am a mac n cheese connoisseur who has a responsibility to share her wealth of knowledge.

      August 19th, 2007 at 7:13 pm

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